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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste, we like it strong! Pine nuts may be substituted for almonds. Ingredients:
1/2 cup raw almonds |
7 cloves garlic |
5 leaves fresh basil |
2 teaspoons minced fresh parsley |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup extra-virgin olive oil |
1 (14.5 ounce) can diced tomatoes |
Directions:
1. Finely grind the almonds using a food processor. Add the garlic cloves, basil, parsley, salt, and pepper; process until the garlic and basil has been minced. Pour in the olive oil and diced tomatoes, and process again until the sauce has been mixed and the tomatoes are in small pieces.
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