1 small onion, chopped |
1 cup matchstick-cut carrots |
1 tablespoon bottled minced garlic |
1 teaspoon chopped fresh rosemary |
1/2 teaspoon crushed red pepper |
4 (4-ounce) skinless, boneless chicken breast halves |
3 tablespoons dried tomato sprinkles (such as l'esprit) |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 (14.5-ounce) can diced tomatoes with green pepper and onion (such as delmonte) |
1/2 cup dry red wine |
6 cups fresh spinach |
2 cups hot cooked pasta |