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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Spinach and cheeses are the stars of this dish. Ingredients:
8 boneless skinless chicken breast halves |
1 cup light ricotta cheese |
2 tablespoons romano cheese or 2 tablespoons parmesan cheese, grated |
1/2 cup mozzarella cheese, grated |
1 (10 ounce) package frozen spinach, thawed and drained |
2 cups marinara sauce |
Directions:
1. Rinse chicken and pat dry. Place in a baking dish coated with non-stick spray.
2. Spread 2T ricotta over each breast half.
3. Sprinkle each breast half with romano and mozzarella.
4. Spoon spinach evenly on to each breast half.
5. Cover with foil and bake at 350 for 25 minutes.
6. Heat marinara in a small saucepan.
7. Spoon 2T of sauce onto each plate and place chicken on the sauce. Top with sauce.
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