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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe sounds great. Can't wait to try it and it's all core except the honey (1 point for 1 Tbs). Ingredients:
4 boneless skinless chicken breast halves |
1 teaspoon italian herb seasoning |
1 tablespoon olive oil |
1 onion, chopped |
16 ounces crushed tomatoes |
1/2 teaspoon cinnamon |
1 tablespoon honey |
2 tablespoons red wine vinegar |
Directions:
1. Season chicken with half the Italian herbs and salt and pepper to taste.
2. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning.
3. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
4. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until chicken is cooked throughout.
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