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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From a Publix supermarket Aprons flyer. It uses a 14 oz. bag of frozen broccoli. I haven't made this yet but I will probably use fresh cooked broccoli for this because once the broccoli is cooked, you can follow along with the recipe too. Use what you prefer. Ingredients:
1 (14 ounce) bag frozen broccoli |
2 tablespoons extra virgin olive oil |
1/2 cup red onion, diced |
2 teaspoons garlic, chopped |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 ounce asiago cheese, shredded |
Directions:
1. Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
2. Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
3. Return saucepan to the stove; reduce heat to medium-high.
4. Place olive oil in pan and swirl to coat.
5. Add onions and garlic and cook 2-3 minutes to brown.
6. Stir in broccoli until coated with oil.
7. Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
8. Season with salt and pepper; sprinkle the cheese over the broccoli and serve.
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