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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 cup(s) water |
11/2 tablespoon(s) salt |
11/2 tablespoon(s) yeast |
61/2 cup(s) flour |
Directions:
1. Mix all ingrediates, to a soft dough. But. Iin oiled boil let set for 2 hours then put in refrig. Untl you want to use it.
2. Cooking
3. Place two pans in hot oven
4. Place dough on parchment paper
5. When oven is hot take out one pan,place parchment with bread on it in the oven
6. Pour one cup of water on the other pan
7. Shut oven door quickly to trap steam.
8. Bake 450 for 30 minutes
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