Shurit Ads (Lentil & Garlic Soup) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
7 cups chicken stock |
2 cups dry lentils |
2 tomatoes, peeled, quartered |
4 garlic cloves, chopped |
3 onions |
2 teaspoons butter |
1 teaspoon salt |
1 pinch black pepper |
2 teaspoons ground cumin |
lemon wedge |
Directions:
1. In large saucepan, bring stock to a boil.
2. Add lentils, tomatoes and garlic.
3. Quarter 2 onions- add to lentil mixture.
4. Chop remaining onion- set aside.
5. Partially cover pan- simmer 45 minutes or until lentils are tender.
6. Melt 1 tablespoon butter in skillet.
7. Add chopped onion- saute until light browned.
8. Press lentil mixture though a sieve- or puree in blender or food processor.
9. Reheat in saucepan- season with salt, pepper and cumin.
10. Stir in remaining 1 tablespoon butter.
11. Pour into a tureen or serve in individual bowls.
12. Sprinkle sauteed onion over top.
13. Serve with lemon wedges.
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