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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and Easy. Ingredients:
6 ounces mafalda noodles (or other pasta) |
12 ounces fresh medium shrimp, peeled and deveined |
1 1/2 teaspoons bottled minced garlic |
1 tablespoon olive oil |
1 cup chicken broth |
1 tablespoon cornstarch |
1 teaspoon dried basil, crushed |
4 cups prewashed baby spinach |
finely shredded parmesan cheese |
fresh ground black pepper or crushed red pepper flakes |
Directions:
1. Cook pasta according to package directions. Drain well and keep warm.
2. Meanwhile, rinse shrimp; pat dry. For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
3. Add shrimp. Cook and stir for 2-3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.
4. Add the spinach. Cook 1-2 minutes more, or until wilted.
5. Return the shrimp to skillet; stir to combine.
6. Toss shrimp mixture and pasta together.
7. Pass Parmesan cheese and pepper.
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