Shrimply Delicious Creole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This creole recipe has a language of it own:-) Ingredients:
2 tablespoons margarine |
3/4 cup bell pepper |
1/2 cup chopped celery |
1 (14 1/2 ounce) can whole canned tomatoes |
1 tablespoon finely chopped parsley |
1 (1 ounce) envelope lipton onion soup mix |
1/2 cup water |
1 lb shrimp, cooked and drained |
Directions:
1. In 12-inch skillet, melt margarine and cook celery and pepper till tender.
2. Add tomatoes and parsley.
3. Add onion soup mix blended with water.
4. Bring to a boil, reduce heat, and simmer for 20 minutes.
5. Add shrimp, cook until pink.
6. Serve over hot rice.
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