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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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these are yummy! Serve with bread to mop up the sauce. Ingredients:
1/4c butter |
2 cloves garlic,minced |
6 peeled and deveined large shrimp(21-25 per lb) |
6 mushrooms,stems removed |
2tbs. shreaded mozzarella cheese |
Directions:
1. Preheat oven to 325.
2. Heat butter and garlic in a skillet over medium heat till the butter begins to bubble. Stir in the shrimp,and cook until they just turn pink about 3 mins. Place 1 shrimp into each mushroom cap,and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella.
3. Bake in a preheated oven til the mushrooms are tender and the cheese is golden and bubbly,10-15 mins.
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