Shrimp With Whole Wheat Couscous |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio! Ingredients:
1 pound trimmed green beans, snapped in two |
2 cups trimmed snow peas |
1 pound deveined, detailed and peeled shrimp |
1 cup whole wheat couscous |
1/4 cup fresh basil leaves, chiffonade |
2 tbsp fresh oregano |
2 tbsp vegetable broth |
juice of one lemon (about 3-4 tbsp) |
Directions:
1. In a large pot, boil green beans about 4 minutes.
2. Add snow peas and shrimp, stirring.
3. Cover and cook for 1 minute (or until shrimp is opaque).
4. Add couscous and stir.
5. Cover and remove from heat. Let stand for 5 minutes.
6. Add basil, oregano, broth, lemon juice and zest.
7. Salt and pepper to taste. Fluff with a fork and serve.
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