Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good. Ingredients:
1/2 lb shrimp |
1 lb linguine or 1 lb spaghetti |
1 bunch fresh asparagus |
diced tomatoes with basil oregano and garlic |
14 ounces artichoke hearts, quartered |
1/4 cup white wine |
6 garlic cloves, minced |
2 tablespoons olive oil |
parmesan cheese |
Directions:
1. Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!
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