Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens) |
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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 2 |
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Ingredients:
2 oranges |
1 large bulb fennel, thinly sliced (about 2 cups) |
4 teaspoons plus 1 tablespoon extra-virgin olive oil |
2 teaspoons white wine vinegar |
kosher salt |
12 large shrimp, peeled and deveined |
2 tablespoons butter |
Directions:
1. 1. Zest and juice 1 orange; reserve. Cut the peel and white pith from the remaining orange. Slice the orange into half-moons and put into a bowl. Add the fennel, 4 teaspoons olive oil, vinegar, and 1 teaspoon salt; toss to coat and set aside.
2. 2. Toss the shrimp with the remaining 1 tablespoon olive oil; sprinkle with salt. Sear the shrimp in a hot skillet for 45 seconds, then flip. Add 2 tablespoons orange juice, 1 teaspoon orange zest, and butter; cook until the shrimp is opaque in the center, 1 to 2 minutes.
3. 3. Serve the fennel salad with the shrimp.
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