Shrimp with Mustard Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special. Ingredients:
1/4 cup finely chopped onion |
2 garlic cloves, minced |
2 teaspoons olive oil |
1/4 cup white wine or apple juice |
2 tablespoons dijon mustard |
1/8 teaspoon pepper |
3/4 pound uncooked medium shrimp, peeled and deveined |
1 small tomato, seeded and diced |
Directions:
1. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through. Yield: 2 servings.
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