1 1/2 cups orzo pasta |
1 pinch salt |
1 bay leaf |
2 tablespoons olive oil |
1 lb medium shrimp, prepared and cut into 3 pieces |
1 large roma tomato, chopped |
1 medium red onion, chopped very fine |
3/4 cup feta cheese |
1/2 cup fresh parsley, chopped |
1 tablespoon fresh lemon juice |
2 teaspoons fresh lemon juice |
2 tablespoons chopped fresh mint |
1 tablespoon chopped fresh dill |
1/8 teaspoon cayenne |