Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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For zip and steam bags. Ingredients:
1 lb medium shrimp, raw peeled |
1/4 cup honey mustard dressing |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 cup honey mustard dressing |
2 tablespoons fresh lemon juice |
lemon wedge, for garnishing |
Directions:
1. Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
2. Seal bag and shake to mix ingredients.
3. Pat ingredients into an even, single layer. Place bag in microwave.
4. Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
5. Allow bag to stand 1 minute before opening.
6. Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
7. For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.
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