Shrimp With Feta Cheese (Greek) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe I got from my daughters Greek friend. She made this we all enjoyed it so much I just had to have the recipe. Ingredients:
1 large onion (chopped ) |
2 garlic cloves (minced ) |
3 tablespoons olive oil |
1/2 cup white wine |
1 teaspoon basil |
1 teaspoon oregano |
1/2 teaspoon salt |
1 dash red pepper |
28 ounces plum tomatoes (drained & chopped ) |
1 lb raw shrimp (shelled and deveined ) |
2 tablespoons lemon juice |
2 ounces feta cheese |
1 tablespoon parsley |
Directions:
1. In a large pan saute onion and garlic in the olive oil until tender.
2. Stir in the wine, basil, oregano, salt, red pepper and tomatoes.
3. Heat to boiling.
4. Reduce heat, simmer uncovered 20 minutes.
5. Stir in the shrimp and lemon juice.
6. Cover and cook until shrimp is pink (3-5 minutes).
7. Sprinkle with cheese and parsley.
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