Shrimp with Feta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (3 1/2-ounce) bag boil-in-bag long-grain rice

2 teaspoons olive oil

cooking spray

1/4 cup coarsely chopped vidalia or other sweet onion

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon dried dill

1/4 teaspoon crushed red pepper

2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

1 garlic clove, crushed

1/3 cup dry white wine

1 1/2 pounds peeled and deveined large shrimp

1 (4-ounce) package crumbled feta cheese

chopped parsley (optional)

Directions:

1. Cook rice according to the package directions.
2. While rice cooks, heat oil in nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Stir in parsley and next 7 ingredients (parsley through garlic); cook 3 minutes. Stir in wine and shrimp. Cover; cook 3 minutes or until shrimp are done. Remove from heat; sprinkle with cheese. Serve over rice. Garnish with parsley, if desired.

By RecipeOfHealth.com