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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe adapted from WW Magazine (February, 2011). 8 points/serving Ingredients:
6 ounces egg noodles |
2 eggs |
2 tablespoons parmesan cheese, grated |
1/4 teaspoon ground pepper |
1 tablespoon olive oil |
1 garlic clove, minced |
1 lb shrimp, peeled and deveined |
1 cup chicken broth |
1/2 cup roasted red pepper, chopped |
3 tablespoons mint, chopped |
Directions:
1. Cook egg noodles according to package directions.
2. Meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
3. Heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
4. Stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
5. Reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
6. Stir in mint.
7. Garnish with 1 tablespoon parmesan.
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