Shrimp With a Light Cool Salad |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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this dish me and my mate write it was quit fun we made this dish from what we had in our fridge it was made from leftover the first time we made it enjoy Ingredients:
400 g medium sized peeled shrimp |
125 ml olive oil |
80 ml balsamic vinegar |
1 onion |
1 red onion |
6 tomatoes |
300 g rocket |
Directions:
1. chop the onion and the Charlot put up into a bowl finnly dice the 5 tomatoes add to bowl then add the 300g of rocket.
2. drizzle the bowl with 50-85 ml of olive oil depending on your taste and drizzle 50-75 ml of balsamic vinegar into the bowl and then lightly toss it.
3. put 40 ml of olive oil into a non-stick pan and heat till the oil is sizzling then add the 400 g of peeled shrimp and only cook till sealed.
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