shrimp w/shredded zucchini |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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the zucchini makes a perfect bed for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal Ingredients:
4 zucchini |
1 teaspoon salt |
1 lb shrimp, peeled and deveined |
4 tablespoons butter |
2 tablespoons olive oil |
salt & pepper |
3 cloves minced garlic |
1/2 cup chicken broth |
1/2 teaspoon red pepper flakes |
1/2 chopped parsley |
Directions:
1. shred zucchini with manual shredder or in processor, lengthwise.
2. layer in a colander and sprinkle with salt while you prepare the shrimp.
3. rinse zucchini and drain well.
4. in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
5. melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
6. add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
7. serve shrimp over zucchini.
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