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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe may be doubled. Serve with rice and vegetables of your choice. Ingredients:
7 ounces prawns, cleaned, shelled |
4 tablespoons sweet onions, minced |
1 jalapeno, seeds & membrane removed, finely chopped |
2 garlic cloves, smashed |
1 large tomato, chopped |
salt & pepper |
2 teaspoons cilantro, finely chopped |
1 teaspoon fresh lime juice |
Directions:
1. Mix all the ingredients except prawns.
2. Spray a wok or skillet lightly with oil, medium heat.
3. Add the vegetable ingredients and stir fry for apprx 7 minutes until heated through.
4. Add Prawns on top, cover and cook for apprx 3-4 minutes or until the prawns are pink - Do not over cook the prawns.
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