1 orange, juice and zest of |
2 tablespoons hoisin sauce |
1 tablespoon low sodium soy sauce |
2 teaspoons asian chili paste |
1 1/2 tablespoons rice wine vinegar |
1 1/2 tablespoons minced garlic |
1 1/2 tablespoons minced fresh ginger |
1 lb shrimp, uncooked peeled |
3 cups fresh snow peas, ends snipped |
3 green onions, cut in 3/4-inch pieces |
1 cup red bell pepper, julienned |
8 ounces fresh udon noodles (enough for 2) |
1 tablespoon roasted sesame oil |