Shrimp & Tunisian Fresh Tomato Relish |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy. Ingredients:
2 tablespoons olive oil |
10 shrimp, 16/20 count, tails attached |
1 garlic clove, minced |
1/4 teaspoon salt |
black pepper, to taste |
1/4 teaspoon crushed red pepper flakes |
1 yellow bell pepper, sliced thin |
2 tomatoes, chopped |
1/4 cup scallion, sliced thin |
1 teaspoon cumin, ground |
2 tablespoons parsley, chopped |
Directions:
1. In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
2. In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
3. Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
4. To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.
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