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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!! Ingredients:
1/2 lb shrimp, shelled and deveined |
4 water chestnuts, chopped |
1 teaspoon salt |
1 egg |
6 slices white bread, thinly sliced |
oil (for frying) |
2 tablespoons cornstarch |
1 egg white |
1/2 teaspoon sugar |
Directions:
1. Mince shrimp.
2. Add water chestnuts, salt, sugar, 1 Tbls.
3. cornstarch and 1 egg.
4. Beat egg white and blend in 1 Tbls.
5. cornstarch.
6. Remove crusts from bread and cut into 4 triangles.
7. Brush one side of bread with egg white mixture and then shrimp past.
8. Fry shrimp side down in 375degree F.
9. oil until golden.
10. Carefully turn and brown bread side.
11. Drain.
12. Serve hot.
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