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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me. Ingredients:
1 lb medium shrimp, shelled and deveined |
2 tablespoons taco seasoning mix |
3 garlic cloves, minced |
3 tablespoons lime juice |
2 tablespoons vegetable oil |
1 ripe avocado, pitted, peeled and diced |
12 taco shells |
2 cups lettuce, shredded |
1 medium tomato, chopped |
3/4 cup salsa |
Directions:
1. In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
2. Heat oil in large skillet over medium high heat.
3. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
4. Remove shrimp from skillet; place on plate.
5. cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
6. Return shrimp and coat with juices.
7. Remove from heat.
8. In small bowl, toss avocado with remaining lime juice.
9. Spoon shrimp mixture into taco shells.
10. Top with lettuce, avocado and tomato.
11. Serve with salsa.
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