Shrimp Taco with Corn Salsa |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is very tasty, but I can't decide what to serve with it. If you figure it out, please let me know! :) Ingredients:
1 lb cooked baby shrimp |
1/4 cup fresh lime juice |
2 teaspoons olive oil |
1/2 teaspoon garlic powder |
6 -8 corn tortillas |
1 large red onion, chopped |
1 cup frozen corn kernels, thawed |
1/2 cucumber, peeled,seeded,chopped |
1/2 bunch cilantro, finely chopped |
1/2 cup red bell pepper, chopped |
2 jalapeno chiles, finely chopped |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
2. Mix salsa ingredients together.
3. Wrap 1/4 cup marinated shrimp in each tortilla.
4. Top with salsa.
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