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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it. Ingredients:
1 (8 ounce) package reduced-fat cream cheese |
2 tablespoons skim milk |
1/2 cup chili sauce (taco sauce) |
1 cup frozen baby shrimp, thawed drained, rinsed & patted dry |
4 green onions, chopped (green parts only) |
3/4 cup chopped green bell pepper |
1 (3 -4 ounce) can sliced black olives, patted dry |
1 cup grated part-skim mozzarella cheese |
Directions:
1. Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
2. Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
3. Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
4. Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.
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