Shrimp Stuffed Puff Pastries |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend. Ingredients:
6 puff pastry shells |
1/2 lb small shrimp, cooked |
1 dash onion salt, to taste |
1 dash worcestershire sauce |
1 (6 ounce) package cream cheese |
1 teaspoon chives |
1 mushroom, diced |
1/2 teaspoon horseradish sauce (optional) |
Directions:
1. Bake puff pastry shells according to package directions.
2. When done, cut out the top and scoop out the dough.
3. Discard the dough, keep the top to the pastry.
4. Cream all remaining ingredients together.
5. Spoon filling into pastry shells and replace lids.
6. Bake for 10 minutes at 350 degrees.
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