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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them! Ingredients:
2 pounds large mushrooms |
3/4 pound cooked baby shrimp |
1 cup crushed bacon flavored crackers |
1 cup cream cheese, softened |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
2. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
3. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
4. Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
5. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
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