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Shrimp Stuffed Jalapenos
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 36
These are really simple and so delicious.
Ingredients:
36 large jalapeƱos roasted and peeled
1/2 lb. cooked shrimp minced
2 tsp. mayonnaise
2 tsp chili sauce
2 tsp minced capers
2 tsp minced green onions
2 tsp minced fresh parsley
1/2 tsp dijon mustard
1/2 tsp. horseradish
1/4 tsp. paprika
salt and pepper
peanut oil
1 3/4 cup all purpose flour
3/4 cup beer at room temperature
2 eggs at room temperature
3 tbsp. minced green onions
2 tbsp vegetable oil
1 1/2 tbsp ketchup
2 tsp worcestershire sauce
1 1/2 tsp lemon juice
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cayenne
Directions:
1. Using small sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seed; do not tear stems. Rinse out chilies. Drain on towels.
2. Mix next 9 ingredients. Season filling with salt and pepper.
3. Spoon about 1 tsp of filling in each chili. It should still be able to close. Arrange on baking sheet and refrigerate.
4. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
5. Blend remaining ingredients in large bowl. Dredge each chili in mixture coating completely.
6. Add to skillet ( in batches, you don't want to overcrowd) and fry until golden brown, turning once, about 5 minutes.
7. Drain on paper towels and serve.
By RecipeOfHealth.com