Shrimp & Smoked Sausage Cheese Cake |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 10 |
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I have been making this cheesecake for our family Christmas Eve Brunch for the last 15 years. I don't remember where I got the recipe from but everyone enjoys it. It is very rich and a little goes a long way. Ingredients:
1 cup seasoned bread crumbs |
1 cup grated parmesan cheese |
1/2 cup melted butter |
1 teaspoon cajun seasoning |
1 lb smoked sausage |
1 lb shrimp |
1 cup onion |
1/2 cup red bell pepper |
1/2 cup green bell pepper |
1 tablespoon crushed garlic |
1/2 teaspoon cajun seasoning |
1 1/2 lbs cream cheese |
4 eggs |
1/2 cup cream |
1 1/2 cups gouda cheese (grated) |
1/2 teaspoon salt |
Directions:
1. CRUST: Mix the Bread Crumbs, Parmesian Cheese Butter and cajun seasoning press into 10 inch spring form pan.
2. FILLING: Fry off Sausage.
3. Saute Onion, Red& Green Bell, Garlic and Cajun seasoning.
4. Add Sausage& Shrimp mix well.
5. Mix Cream Cheese, Eggs, Cream,Gouda Cheese, and salt Mix Well.
6. Add Sausage and Shrimp mixture Combine well, pour into pan.
7. Bake at 375 degrees for 1 hour in regular oven or 290 degrees for 40 minutes in convection oven.
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