Shrimp Seviche Cocktail

Prep Time: 300 Minutes

Cook Time: 0 Minutes

Ready In: 300 Minutes

Servings: 46

Ingredients:

note: other shellfish can be substituted as well as some fish.

1 pound shrimp, shelled, deveined and cut into small bite sized pieces

1 tablespoon, freshly toasted and ground black peppercorns

1/2 tablespoon freshly toasted and ground coriander seeds

1 cup freshly squeezed lemon juice

1/2 cup freshly squeezed lime juice

1/2 cup freshly squeezed orange juice

1/4 cup extra virgin olive oil

2 bay leaves, broken

salt and pepper, to taste

Directions:

1. Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.
2. Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges

By RecipeOfHealth.com