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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Oh the flavor of this simply perfect summer dish! Enjoy! Ingredients:
3/4 cup fresh orange juice |
1/4 cup fresh lime juice |
1/4 cup fresh lemon juice |
1/4 cup ketchup |
2 teaspoons garlic, minced |
1 1/2 lbs jumbo shrimp, peeled, deveined and halved lengthwise |
1 cup tomato, seeded and chopped |
1/2 cup red onion, slivered |
1/4 cup minced fresh cilantro |
2 tablespoons jalapenos, seeded, minced |
2 tablespoons olive oil |
1 teaspoon kosher salt |
2 dashes hot sauce |
2 tablespoons fresh lime juice |
1/4 cup kosher salt |
1 cup avocado, diced |
4 slices limes |
Directions:
1. Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
2. Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
3. Place shrimp on a plate and chill.
4. Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
5. Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.
6. Add shrimp; toss well to coat.
7. Chill at least 15 minutes, stirring occasionally.
8. To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
9. Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
10. Garnish with lime slices and serve with crusty bread.
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