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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds shrimp |
6 limes |
1 small shallot, minced |
4 small ripe tomatoes, diced |
4 canned serrano chiles en escabèche, chopped |
1 jalapeño chile, seeded and minced |
1/3 cup olive oil |
1/2 teaspoon dried oregano |
3/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup fresh cilantro leaves |
2 avocados, diced |
Directions:
1. Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.
2. Squeeze limes into a medium bowl. Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to 6.
3. Stir cilantro and diced avocados into chilled shrimp mixture. Serve with a slotted spoon.
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