Shrimp Scampi With Spinach |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy to prepare but looks like you slaved in the kitchen. From Real Simple Magazine. My family loved it. Ingredients:
1 cup long grain white rice |
2 tablespoons butter |
2 garlic cloves, sliced4 |
1 cup dry white wine, such as sauvingnon blanc |
1 (28 ounce) can diced tomatoes, drained |
kosher salt and pepper |
1 lb medium shrimp, peeled and deveined |
1 (5 ounce) package baby spinach |
1 tablespoon fresh tarragon, chopped |
Directions:
1. Cook the rice according to the package directions.
2. Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
3. Stir in the shrimp and simmer until cooked through, about 4 minutes.
4. Add the spinach and stir until wilted.
5. Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.
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