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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel. Ingredients:
2 lbs large shrimp, peeled and deveined |
2 tablespoons clarified butter or 2 tablespoons regular butter |
4 medium shallots, chopped |
1/2 cup dry white wine |
2 cups whipping cream |
1 tablespoon chopped fresh parsley |
Directions:
1. In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
2. Drain off the butter and add the shallots.
3. Saute 30 seconds with the shrimp; remove the shrimp and put aside.
4. Using the same pan, simmer and reduce white wine by one half.
5. Add the cream; reduce by one third.
6. Put the shrimp back in and boil 1/2 minutes.
7. Add the chopped parsley.
8. Serve hot with French bread.
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