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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Piquant is the creole word for spicy . Adjust your cayenne pepper for heat, we love it HOT! Ingredients:
2 lbs shrimp, peeled and deveined |
4 onions, finely chopped |
3 bell peppers, finely chopped |
1 1/2 cups green onions, chopped |
1 1/2 cups parsley, chipped |
1/2 cup oil |
1 (6 ounce) can tomato paste |
1 (10 ounce) can tomatoes and green chilies |
1 pinch sugar |
1 cup water |
salt and black pepper |
cayenne pepper |
Directions:
1. Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
2. Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
3. Serve over cooked rice.
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