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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 4 |
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An old recipe. I don't remember where it came from but my mom used to make these and we sure loved them. If you are watching your fat grams, then stay away. Ingredients:
4 hamburger buns |
2 tablespoons butter, melted |
1 cup mayonnaise |
3 tablespoons chopped green peppers |
2 tablespoons chopped onions |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
1 tablespoon lemon juice |
4 ounces velveeta cheese, chopped |
2 (4 1/2 ounce) cans shrimp, drained and washed |
Directions:
1. Open buns and spread with melted butter; place open buns on a baking sheet.
2. In a bowl, mix together mayonnaise, green pepper, onion, Worcestershire sauce, dry mustard, lemon juice, cheese, and shrimp.
3. Spoon shrimp mixture onto 4 buns.
4. Place baking sheet in oven and broil 6 inches from heat for 6 minutes or until cheese melts and bubbles.
5. Keep an eye on the buns without any shrimp mixture to make sure they don't burn.
6. Take them out early if they are getting too brown.
7. Place naked buns on top of buns with shrimp mixture to make 4 sandwiches.
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