Shrimp Sandwich With Chili Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe for One Sophisticated Sandwich looks amazing. Perfect for a ladies lunch! It certainly has all of my favorite ingredients. Clipped it from the Chicago Tribune Food Section, so I have yet to try it. I will post an update ASAP..... it is going to the top of my to try list. Prep time does not include time to cook and cool the shrimp. Tip: serve the leftover chili mayonnaise with poached chicken or with chicken / egg salad sandwiches for an unexpected twist. Ingredients:
1 cup mayonnaise |
2 tablespoons red onions, minced |
1 tablespoon lemon juice, sub. lime juice |
2 teaspoons sriracha red chili sauce, bottled |
1 dash tabasco sauce, as desired to add heat |
8 slices white bread, dense or 8 slices brioche bread, toasted |
1 lb large shrimp, cooked, cleaned, cooled, sliced lengthwise |
1 bunch arugula, small bunch |
1 large avocado, ripe, sliced |
Directions:
1. Whisk together mayonnaise, red onion, lemon juice and chili sauce in a small bowl.
2. Spread half of the toasted slices with 1 tablespoon chili mayonnaise.
3. Layer with shrimp slices, arugula, then avocado slices.
4. Top with remaining slices of toast; press gently together with palm of hand.
5. Slice on diagonal.
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