Shrimp Salad with Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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THIS SHRIMP SALAD IS SO DELICIOUS ESPECIALLY SERVED WITH GARLIC BREAD. Ingredients:
1 (8 3/4 ounce) can corn, well drained |
2 limes |
12 ounces shrimp, cleaned,cooked and peeled,cut bite size (use large ones) |
1 cup green peas |
1/2 cup mayonnaise (i used light) |
2 tablespoons red onions, finely diced |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 large ripe tomatoes |
1 loaf garlic bread (already sliced, ready to pop into the oven) |
Directions:
1. SHRIMP SALAD: Finely grate 2 teaspoon peel from lime; then squeeze 3 tablespoon juice.
2. Place in a medium size bowl.
3. Add shrimp,corn,peas,mayonnaise,red onion,salt and pepper and stir to mix and coat.
4. CORE TOMATOES: cut each in half, slice crosswise in thin slices.
5. Put garlic bread in oven at 325 degrees.
6. TO SERVE: Put tomatoes on side of plate and add shrimp salad next to it.
7. Put 4 slices of garlic bread on plate also.
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