Shrimp Salad With Avocado, Celery and Red Onion |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Wonderful salad for summer. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks . Ingredients:
1/4 cup extra virgin olive oil |
1 tablespoon fresh lemon juice |
2 teaspoons fresh lemon juice |
salt & freshly ground black pepper |
24 large cooked peeled shrimp (1 pound) |
1 ripe avocado, pitted, peeled and diced |
1 celery rib, thinly sliced |
1 scallion, white and green parts, sliced |
12 grape tomatoes, halved |
1 1/2 tablespoons chopped fresh flat leaf parsley |
1 tablespoon diced red onion |
Directions:
1. Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
2. Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
3. Sprinkle with enough dressing to coat lightly.
4. Toss shrimp salad gently, and season to taste with salt and pepper.
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