1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups) |
1/4 cup chopped celery |
1/4 cup chopped red bell pepper |
1/4 cup chopped red onion |
1/4 cup light mayonnaise |
3 tablespoons chopped green onions |
1 teaspoon fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 heads belgian endive (about 10 ounces), separated into leaves |
2 teaspoons chopped fresh dill |
