1/4 cup mayonnaise |
1/4 cup cream cheese, softened |
2 tablespoons finely chopped green onions |
1 tablespoon finely chopped fresh parsley |
1 teaspoon lemon zest |
1 tablespoon fresh lemon juice |
1 garlic clove, pressed |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
2 1/2 cups finely chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size) |
1/2 cup finely diced celery |
24 belgian endive leaves (about 2 heads) |
