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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Wonderful filling for a sandwich or could be spread on crackers. This is great. Ingredients:
4 cups water |
1 lb medium shrimp, unpeeled and fresh |
2 1/4 cups cabbage, finely shredded |
1/2 cup carrot, shredded |
1/2 cup tomato, chopped |
1/4 cup green onion, sliced |
1 (8 ounce) can water chestnuts, drained and chopped |
1/3-1/2 cup mayonnaise |
1/4 cup lemon juice |
1/4 teaspoon cayenne pepper (optional) |
salt & freshly ground black pepper |
Directions:
1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
2. Drain well; rinse with cold water.
3. Peel, devein and coarsely chop shrimp.
4. Combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently. Set aside.
5. Combine remaining ingredients in a small bowl; mixing well.
6. Add mayonnaise mixture to shrimp mixture; toss gently to combine.
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