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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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From Land 'O Lakes, this cool seafood salad is perfect to serve for a summertime supper. It's been years since I had a really good shrimp salad, so I was excited to find this one! Ingredients:
3 tablespoons mayonnaise |
1/8 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
1 pound cooked deveined shrimp, each cut in half |
3 hard-cooked eggs, chopped |
1/4 cup green onions, sliced 1/4-inch |
1 tablespoon chopped fresh dill |
recipe tip |
*substitute 1 teaspoon dried dill weed. |
Directions:
1. Stir together mayonnaise, salt and pepper in medium bowl. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.
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