Shrimp Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Nice and pleasant way to eat and prepare shrimp. Serve this on a bed of Bibb lettuce cups and garnish with hard boiled eggs and tomatoes. Serve with herbed biscuits or warm crispy bread.

Ingredients:

1/3 cup mayonnaise

1/4 cup sour cream

1 tablespoon chili sauce

1/4 teaspoon sugar

1 1/2 teaspoons salt

1 1/2 teaspoons fresh ground black pepper

2 tablespoons fresh lemon juice

2 tablespoons bottled chopped pimiento

1 cup chopped celery

1/4 cup chopped green onion (both green & white parts)

1 tablespoon finely chopped chives

2 cups shrimp, cooked, cleaned & halved

2 hard-boiled eggs, sliced, garnish (optional)

4 artichoke hearts, halved, garnish (optional)

2 tomatoes, quarterd, garnish (optional)

bibb lettuce, garnish (optional)

herbed biscuit (optional)

Directions:

1. Have all ingredients well chilled.
2. Blend the first six ingredients thoroughly.
3. Add remaining ingredients and toss lightly but well.
4. Serve and enjoy!

By RecipeOfHealth.com