Shrimp Rolls

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 1

These Shrimp Rolls are loaded with fresh shrimp, shredded Romaine and slathered with a veggie mayo-all on top of hearty baguettes.

Ingredients:

1/2 cup mayonnaise

2 tablespoons white wine vinegar

2 teaspoons dijon mustard

2 tablespoons finely chopped fresh chives

1/2 cup finely chopped celery

1/2 cup chopped and peeled cucumber

2 tablespoons chopped shallots

2 pounds peeled and cooked medium shrimp

salt and freshly ground pepper to taste

1 cup shredded romaine lettuce

4 (8-inch) baguettes, ends trimmed and wedge removed from top

lemon wedges

Directions:

1. Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
2. Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.

By RecipeOfHealth.com