Shrimp Remoulade Sauce

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

Add a tsp of reduced shrimp stock to this to really set it off

Ingredients:

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onion

1/2 cup chopped green onion

1/4 cup chopped celery

2 tablespoons chopped garlic

2 tablespoons prepared horseradish

3 tablespoons creole whole grain mustard

3 tablespoons prepared yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley, leves

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/8 teaspoon fresh ground black pepper

Directions:

1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

By RecipeOfHealth.com