 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
cooking for 1 or 2 - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!! Ingredients:
1 tablespoon butter |
1 tablespoon flour |
1/3 cup hot milk |
2 teaspoons chopped chives |
1 cup cooked deveined shrimp |
1 tablespoon dry sherry |
salt |
cayenne |
1 teaspoon wheat germ or 1 teaspoon breadcrumbs |
1 tablespoon shredded parmesan cheese |
Directions:
1. In a small saucepan over medium heat melt the butter and then whisk in the flour.
2. Quickly whisk in the milk and cook, whisking until thickened.
3. Add chives, shrimp,sherry, salt and cayenne.
4. Spoon into buttered ramekins or baking shells.
5. Sprinkle top with wheat germ and cheese.
6. Bake at 350 degrees for 15 minutes.
7. Can be done ahead and refrigerated till ready to pop in the oven.
|
|